Our Heritage
Passionately crafting genuine Italian pizza since 1985
From Naples to Your Doorstep
'WarmStoneHarbor' started out with a humble vision: to introduce authentic Neapolitan pizza to London. Established by the Rossi family in 1985, our little pizza shop was originally a quaint family business where recipes were a legacy passed down through generations.
Marco Rossi, our creator, mastered the art of pizza crafting during her wanderings across Italy, where she trained with master pizzaiolos in Naples—the original home of pizza. Upon her return to the UK, she aimed to replicate the enchantment of true Italian pizza, adhering to age-old practices and premium ingredients.
Starting as a cozy 12-seater pizzeria, we've turned into a cherished establishment in the local community, yet our dedication to excellence and genuineness hasn't shifted. We continue to implement classic wood-fired oven methods, prepare our dough from scratch daily, and seek out the most superior ingredients available.
Still owned and managed by the Rossi family, with the next generation now at the helm, 'WarmStoneHarbor' carries on with a devoted crew. Although we have adopted some contemporary techniques, our core remains unchanged: serving delectable, authentic pizza that unites folks.
Our Principles
Premium Ingredients
We acquire the freshest and finest ingredients, forging partnerships with local growers and Italian suppliers to secure genuine tastes.
Ancient Techniques
Our pizzas are made honoring classical methods, with dough fermented for 48 hours and baked in genuine wood-burning ovens.
Community-Oriented
Our vision is to be more than a pizza place—we aim to be an integral part of the local scene, supporting area projects and offering a venue for everyone.
Eco-Consciousness
Our commitment to the planet involves eco-friendly actions, from minimizing food wastage to adopting sustainable packing and backing responsible farming.
Discover Our Team
The enthusiastic individuals crafting our exceptional pizzas
Marco Rossi
Proprietor & Lead Chef
The second-generation proprietor who refined our recipes for more than 15 years after training in Naples.
Isabella Green
Culinary Director
With Italian training and 12 years of culinary wisdom, she introduces seasonal delights to our menu.
Luca Moretti
Pizza Virtuoso
A native of Naples with over 20 years of pizza perfection, Luca coaches all our aspiring pizzaiolos.
Emily Parker
Venue Supervisor
Ensures a top-notch dining encounter for each patron and guides our hospitable front-of-house crew.
Alex Kim
Beverage Curator
Oversees our drink assortment, with a focus on Italian juices and impeccable pizza matches.
Feedback from Our Patrons
This is the closest to authentic Neapolitan pizza I’ve experienced outside Italy. The crust has the perfect tender chewiness with those distinctive char marks only a wood oven can achieve.
Edward Brown
I admire 'WarmStoneHarbor' for choosing local produce and sustainable procedures. There's a distinct quality in every mouthful. Their rotating seasonal selections are a highlight.
Linda Smith
I've been a regular for ages and the consistency is unparalleled. The team treats you like kin, and the pizzas are divine. The Truffle Mushroom pizza is a must-try!
Joseph Garcia
Honors & Accolades
Premier Pizzeria in Carlport
Citywide Food Awards, 2019-2023
Top 50 Pizza Spots in the UK
National Culinary Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Green Business Council Regionals, 2022
Join Us
Relish authentic Italian pizza in a hospitable ambiance